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The
Duchy Originals Cookbook
by Nick Sandler, Johnny Acton
 Synopsis
"Duchy Originals" is now one of Britain's
leading premium and organic food brands. It was founded
by HRH The Prince of Wales in 1990 with a clear mission:
to promote top-quality British food produced according
to the principles of sustainable agriculture. The venture
has succeeded beyond all expectations. Since its debut
with an oaten biscuit made from organic grain grown
on the Prince's Gloucestershire farm, "Duchy Originals"
has expanded its range to encompass more than 200 uncompromisingly
good products, from Scottish heather honey to Essex
Bronze turkeys. "Duchy Originals Cookbook"
reconnects the reader with the joys of real food and
reminds us that modern food production doesn't have
to be faceless or destructive. Johnny and Nick visit
Duchy producers throughout the UK, from the Amiss family
in Devon with their clouds of white geese to the venerable
Walkers biscuit makers of Speyside in Scotland. They
pick the brains of the people who have created the products
for tips about how best to use them and they apply their
own culinary imaginations to create 100 mouth-watering
recipes inspired by the Duchy range. Throughout, they
trace the two principles that have guided the brand
since its inception: to combine traditional wisdom with
contemporary creativity and to encourage people to think
about where their food has come from. "Duchy Originals
Cookbook" is a passionate and inspiring celebration
of a better way of living.
The
Guardian, 28th September 2006
Marvellous
recipes.
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