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Spanish
Cooking
by Pepita Aris
 Synopsis
As both cooks and eaters, we have never been more enthusiastic
about sampling the cuisines of other countries. The
Global Gourmet series presents a range of dishes, recipes
and ingredients from countries and cultures all around
the world. This title presents over 100 regional recipes
from Andalusia, Extremadura, New Castile and La Mancha,
Old Castile, Galicia, Astruias and Cantabria, the Basque
Country, Navarre and Aragon, Catalonia, Levante and
the Balearic Islands.
Back to the kitchen . . . (March 2005)
Reviewer: "eggbound" - See all my reviews
This
is a great little book, with many nice, simple, traditional
recipes available for all to try. Some of my favourites
in here including the Arroz con Leche, Gazpacho Rojo
and Filloas de Mexilóns among others.
The
recipes are split into 11 chapters, each representing
a different region(s). Including Galicia, Andalusia
and Navarre and Aragon. The introduction explains
the different regions of Spain.
My
only reservation about this book is that it is a bit
short and not enough recipes! But seriously, there
is no real information about the author and the introduction
is a bit short, but I can live without them.
Lovely!
A
perfect travelling companion for the holiday cook
(August 2000)
Reviewer: A reader
This
is the perfect book to take on a Spanish self-catering
holiday:slim to pack and full of well illustrated
ideas I wanted to try using ingredients readily available.
The results were uniformly delicious. As we were in
Catalonia I started with Beef with Chocolate followed
by Creme Brulee Icecream and moved on from there.
I have continued to use it to brighten the British
summer since my return.
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