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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours
 
   

Buy cooking, recipe and food books from Amazon:

The Bookstore

You have arrived at the new books section of the Hub-UK Bookstore where you will find new cookery and recipe books by such famous Chefs as Gordon Ramsay, Jamie Oliver, Raymond Blanc, Gary Rhodes, Michel Roux, Rick Stein and many more. Also there will be a sprinkling of food related books selected by Hub-UK which may be of interest.

The new books can be ordered from Amazon.com or Amazon.co.uk (in some cases the book will only be available form the one outlet). By ordering from the correct source you will ensure prompt delivery.

List of authors currently featured and their books:

A - B - C - D - E - F - G - H - J - K - L - M - O - P - R - S - T - W - Z

Miscellaneous of interest
   
: Beans: a History
: The Silver Spoon
: Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
: The Duchy Originals Cookbook
: This Book May Contain Nuts
: Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
 
For diabetics
   
: Healthy Eating for Diabetics
: The Diabetes Weight Loss Diet
 
Sushi Books
   
: Red Directory - The Sushi Menu
: Sushi and Sashimi
: The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food
 
Juice Books
   
:
Juice!: Over 110 Delicious Recipes
 
A  
Tom Aikens Books
: Tom Aikens Cooking
: Fish
Ken Albala Books
: Beans: a History
Rachel Allen Books
: Rachel's Food for Living
: Bake
Anjum Anand Books
: Indian Every Day: Light, Healthy Indian Food
: Indian Food Made Easy
: Anjum's New Indian
Colman Andrews Books
Colman Andrews
: Catalan Cuisine
Pepita Aris Books
: The Spanishwoman's Kitchen
: Spanish Cooking
B  
Peter Bayless Books
: My Father Could Only Boil Cornflakes
Mary Berry Books
Mary Berry
: Mary Berry's Ultimate Cake Book
: Mary Berry's Christmas Collection
: Mary Berry's Baking Bible
: Cook up a Feast
Monica Bhide Books
Monica Bhide
: The Spice is Right: Easy Indian Cooking for Today
: The Everything Indian Cookbook
Raymond Blanc Books
Raymond Blanc
:
:
:
:
:
: Raymond Blanc's Foolproof French Cookery
: Simple French Cookery by Raymond Blanc
: A Taste of My Life
Heston Blumenthal Books
: In Search of Perfection
: Further Adventures in Search of Perfection
: The Big Fat Duck Cookbook
Daniel Boulud Books
Daniel Boulud
:
:
:
:
:
The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Michel Bras Books
Michel Bras
: Essential Cuisine
: Notebooks of Michel Bras : Desserts
Maw Broon Books
: Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
: Maw Broon's But An' Ben Cookbook
Paul Bocuse Books
Paul Bocuse
: Bocuse's Regional French Cooking
Anthony Bourdain Books
Anthony Bourdain
: Kitchen Confidential
John Burton Race Books
John Burton Race
: French Leave: Over 100 Irresistible Recipes
: Coming Home
Jane Butel Books
John Burton Race
: Jane Butel's Quick and Easy Southwestern Cookbook
: Hotter Than Hell: Hot & Spicy Dishes From Around the World
: Real Women Eat Chiles
C  
John Campbell Books
John Campbell
: Formulas for Flavour
Antonio Carluccio Books
Antonio Carluccio
: Southern Italian Feast
: Antonio Carluccio Goes Wild
: Invitation to Italian Cooking
: The Complete Mushroom Book: The Quiet Hunt
: Antonio Carluccio's Italia
Penelope Casas Books
Penelope Casas
: Delicioso! Regional Cooking of Spain
: Paella
Julia Child Books
: Mastering the Art of French Cooking
: Mastering the Art of French Cooking, Vol.2
 
Linda Collister Books
: Chocolate
Pam Corbin Books
: Preserves: River Cottage Handbook No.2
Pat Crocker, Susan Eagles Books
: The Juicing Bible
D  
Gino D'Acampo Books
: Fantastico!: Modern Italian Food
: Buonissimo! Italian Food has never been so sexy
: The Italian Diet
: Gino's Pasta: Everything You Need to Cook the Italian Way
Elizabeth David Books
Elizabeth David
: French Country Cooking
: French Provincial Cooking
: Elizabeth David Classics
: Italian Food
: Elizabeth David's Christmas
: English Bread and Yeast Cookery
Alain Ducasse Books
Alain Ducasse
: Spoon
: Alain Ducasse: Flavours of France
: L'atelier of Alain Ducasse (Masters of Gastronomy)
: The Provence of Alain Ducasse
E  
Auguste Escoffier Books
: Ma Cuisine
: The Complete Guide to the Art of Modern Cookery
: The Escoffier Cook Book : A Guide to the Fine Art of Cookery
David Everitt-Matthias Books
:
Essence: Recipes from Le Champignon Sauvage
F  
Hugh Fearnley-Whittingstall Books
Hugh Fearnley-Whittingstall
: The River Cottage Cookbook
: The River Cottage Year
: Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
: The River Cottage Fish Book
 
Jane Fearnley-Whittingstall Books
: The Good Granny Cookbook: Traditional Favourites for Modern Families
G  
Bill Granger Books
: Sydney Food
: Bills Food
: Bills Open Kitchen
: Simply Bill
: Every Day
: Holiday
Dorie Greenspan Books
Dorie Greenspan
: Chocolate Desserts by Pierre Hermé
Jane Grigson Books
: Jane Grigson's Vegetable Book
: Jane Grigson's Fruit Book
: English Food
Sophie Grigson Books
Sophie Grigson
: Meat Course
: Sunshine Food
: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
H  
Ainsley Harriott Books
Ainsley Harriott
: Ainsley's Big Cook Out
: Ainsley Harriott's Low Fat Meals in Minutes
: Ainsley Harriott's All New Meals in Minutes
: The Feel-Good Cookbook
Valentina Harris Books
Valentina Harris
: 100 Great Risottos
Simon Hopkinson Books
: Week in Week Out
: Roast Chicken and Other Stories
Ching-He Huang Books
: China Modern
: Chinese Food Made Easy
J  
Madhur Jaffrey Books
Madhur Jaffrey
: Madhur Jaffrey's Ultimate Curry Bible
Sara Jayne-Stanes Books
: Chocolate: the Definitive Guide
K  
Deborah Krasner Books
Deborah Krasner
: The Flavors of Olive Oil
L  
Nico Ladenis Books
Nico Ladenis
: Nico
: My Gastronomy
Nigella Lawson Books
Nigella Lawson
: Nigella Bites
: How to Eat
: Forever Summer
: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
: Feast: Food That Celebrates Life
: Nigella Express
: Nigella Christmas
: Kitchen: Recipes from the Heart of the Home
Leith's Books
Prue Leith
: Leith's Cookery Bible
: Leiths Techniques Bible
: Leith's Fish Bible
: Leith's Baking Bible
: Leiths Simple Cookery
M  
Richard Mabey Books
: Collins Gem - Food For Free
 
Alex Mackay Books
Alex Mackay
: Cooking in Provence
Manju Malhi Books
Manju Malhi
: Brit Spice
: India with Passion: Modern Regional Home Cooking
: Easy Indian Cookbook
Tarek Malouf Books
Tarek Malouf
: The Hummingbird Bakery Cookbook
Thomasina Miers Books
Thomasina Miers
: Cook: Smart, Seasonal Recipes for Hungry People
: Mexican Food Made Simple
James Martin Books
: James Martin - Desserts
O  
Jamie Oliver Books
Jamie Oliver
: The Naked Chef
: The Return of the Naked Chef
: Happy Days with the Naked Chef
: Jamie's Kitchen
: Jamie's Dinners
: Jamie's Italy
: Cook with Jamie: My Guide to Making You a Better Cook
: Jamie at Home: Cook Your Way to the Good Life
: Jamie's Ministry of Food
: Jamie Does . . .
Jeanette Orrey Books
Jeanette Orrey
: The Dinner Lady
: Second Helpings from The Dinner Lady
Yotam Ottolenghi Books
Yotam Ottolenghi
: Ottolenghi: The Cookbook
:

Plenty

 

P  
Ana Patuleia Ortins Books
: Portuguese Homestyle Cooking
R  
Gordon Ramsay Books
Gordon Ramsay
: A Chef for all Seasons
: Just Desserts
: Passion for Flavour
: Passion for Seafood
: Gordon Ramsay's Secrets
: Gordon Ramsay's Kitchen Heaven
: Gordon Ramsay Makes It Easy
: Gordon Ramsay's Sunday Lunch
: Humble Pie
: Gordon Ramsay's Fast Food: Recipes from "The F Word"
: Recipes from a 3 Star Chef
: Cooking for Friends
Tana Ramsay Books
Tana Ramsay
: Tana Ramsay's Family Kitchen
: Tana Ramsay's Real Family Food
: Home Made
Paul and Jeanne Rankin Books
Paul and Jeanne Rankin
: Paul and Jeanne Rankin's New Irish Cookery
Gary Rhodes Books
Gary Rhodes
: Fabulous Food
: New Classics
: Sweet Dreams
: Gary Rhodes at the Table
: New British Classics
: The Cook Pack : Twenty No-Fail Three-Course Meals for Two
: Rhodes Around Britain
: Gary Rhodes Cookery Year: Autumn into Winter
: The Complete Cookery Year
: Gary Rhodes' Cookery Year: Spring into Summer
: Keeping It Simple
: Time to Eat
: Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day
Michel Roux Books
: Life is a Menu
: Desserts
: Vinaigrettes & Chilled Sauces
: Sweet Sauces
: Sauces for Fish & Shellfish
: Sauces for Meat, Poultry & Game
: Sauces
: Only the Best: The Art of Cooking with a Master Chef
: Eggs
: Michel Roux's Finest Desserts
: Pastry - Savoury and Sweet
Michel Roux Jr Books
Michel Roux Jr
: 'Le Gavroche' Cookbook
: The Marathon Chef
: Matching Food & Wine : Classic and Not So Classic Combinations
Michael Ruhlman Books
Michael Ruhlman
: The Making of a Chef
: The Soul of a Chef : The Journey Toward Perfection
: Charcuterie: The Craft of Salting, Smoking, and Curing
S  
Florence J Sandeman Books
Florence J Sandeman
: This Book May Contain Nuts
Suvir Saran Books
: Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
: American Masala: 125 New Classics from My Home Kitchen
Arthur Schwartz Books
: Arthur Schwartz's New York City Food
: Naples at Table : Cooking in Campania
Niki Segnit Books
Niki Segnit
: The Flavour Thesaurus
Rosemary Shrager Books
: Rosemary: Castle Cook
: School for Cooks
Nigel Slater Books
Nigel Slater
: Toast: The Story of a Boy's Hunger
: The Kitchen Diaries: A Year in the Kitchen
: Eating for England
: Real Fast Food
: The Kitchen Diaries: A Year in the Kitchen
: Tender: Volume I, A cook and his vegetable patch
Delia Smith Books
Delia Smith
: How to Cook Book 1
: How to Cook Book 2
: How to Cook Book 3
: Delia's Vegetarian Collection
: Delia Smith's Christmas
: The Delia Collection: Chicken
: The Delia Collection: Chocolate
: The Delia Collection: Fish
: The Delia Collection: Soup
: The Delia Collection: Italian
: The Delia Collection: Pork
: The Delia Collection: Baking
: The Delia Collection: Puddings
: How to Cheat at Cooking
: Delia's Frugal Food
Rick Stein Books Books
Rick Stein
: Rick Stein's Taste of the Sea
: Rick Stein's Fruits of the Sea
: Fish
: Rick Stein's Seafood
: Rick Stein's Seafood Lovers Guide
: Rick Stein's Food Heroes
: Rick Stein's Guide to the Food Heroes of Britain
: Rick Stein's French Odyssey
: Rick Stein's Food Heroes: Another Helping
: Rick Stein's Mediterranean Escapes
: Rick Stein's Coast to Coast
Linda Stradley Books
Linda Stradley
: I'll Have What They're Having: Legendary Local Cuisine
T  
Mitchell Tonks Books
Mitchell Tonks
: FishWorks Seafood Cafe Cookbook
: Fresh: Great Simple Seafood
Charlie Trotter Books
Charlie Trotter
: Charlie Trotter Cooks at Home
: Desserts
: Meat and Game
: Workin' More Kitchen Sessions With Charlie Trotter
Brian Turner Books
Brian Turner
:
Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick
W  
Greg Wallace Books
: Gregg's Favourite Puddings
Marco Pierre White Books
Marco Pierre White
:
White Heat
: Wild Food from Land and Sea
: Marco Pierre White in Hell's Kitchen
: The Devil in the Kitchen: The Autobiography
: Marco Pierre White's Great British Feast
Andrew Whitley Books
Andrew Whitley
:
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
Antony Worrall Thompson Books
Antony Worrall Thompson
: Healthy Eating for Diabetics
: Raw: The Autobiography
: Antony Worrall Thompson's Top 100 Beef Recipes
: Real Family Food
: Antony Worrall Thompson's GI Diet
: Antony Worrall Thompson's GL Diet Made Simple
: The Diabetes Weight Loss Diet
John Wright Books
John Wright
:
Hedgerow (River Cottage Handbook)
: Mushrooms: River Cottage Handbook No.1
Z  
Aldo Zilli Books
Aldo Zilli
: Foolproof Italian Cookery
 
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