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Everyone deserves a well-earned break now and then and if you’re the type of person who would like to combine a trip abroad with a delicious cooking experience, this is the prize for you!

 
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours
 
   

Buy cooking, recipe and food books from Amazon:

The Bookstore

You have arrived at the new books section of the Hub-UK Bookstore where you will find new cookery and recipe books by such famous Chefs as Gordon Ramsay, Jamie Oliver, Raymond Blanc, Gary Rhodes, Michel Roux, Rick Stein and many more. Also there will be a sprinkling of food related books selected by Hub-UK which may be of interest.

The new books can be ordered from Amazon.com or Amazon.co.uk (in some cases the book will only be available form the one outlet). By ordering from the correct source you will ensure prompt delivery.

List of authors currently featured and their books:

A - B - C - D - E - F - G - H - J - K - L - M - O - P - R - S - T - W - Z

Miscellaneous of interest
   
: Beans: a History
: The Silver Spoon
: Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
: The Duchy Originals Cookbook
: This Book May Contain Nuts
: Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
 
For diabetics
   
: Healthy Eating for Diabetics
: The Diabetes Weight Loss Diet
 
Sushi Books
   
: Red Directory - The Sushi Menu
: Sushi and Sashimi
: The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food
 
Juice Books
   
:
Juice!: Over 110 Delicious Recipes
 
A  
Tom Aikens Books
: Tom Aikens Cooking
Ken Albala Books
: Beans: a History
Rachel Allen Books
: Rachel's Food for Living
Anjum Anand Books
: Indian Every Day: Light, Healthy Indian Food
: Indian Food Made Easy
Colman Andrews Books
Colman Andrews
: Catalan Cuisine
Pepita Aris Books
: The Spanishwoman's Kitchen
: Spanish Cooking
B  
Peter Bayless Books
: My Father Could Only Boil Cornflakes
Mary Berry Books
Mary Berry
: Mary Berry's Ultimate Cake Book
: Mary Berry's Christmas Collection
Monica Bhide Books
Monica Bhide
: The Spice is Right: Easy Indian Cooking for Today
: The Everything Indian Cookbook
Raymond Blanc Books
Raymond Blanc
:
:
:
:
:
: Raymond Blanc's Foolproof French Cookery
: Simple French Cookery by Raymond Blanc
Heston Blumenthal Books
: In Search of Perfection
: Further Adventures in Search of Perfection
Daniel Boulud Books
Daniel Boulud
:
:
:
:
:
The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Michel Bras Books
Michel Bras
: Essential Cuisine
: Notebooks of Michel Bras : Desserts
Maw Broon Books
: Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
Paul Bocuse Books
Paul Bocuse
: Bocuse's Regional French Cooking
Anthony Bourdain Books
Anthony Bourdain
: Kitchen Confidential
John Burton Race Books
John Burton Race
: French Leave: Over 100 Irresistible Recipes
: Coming Home
Jane Butel Books
John Burton Race
: Jane Butel's Quick and Easy Southwestern Cookbook
: Hotter Than Hell: Hot & Spicy Dishes From Around the World
: Real Women Eat Chiles
C  
John Campbell Books
John Campbell
: Formulas for Flavour
Antonio Carluccio Books
Antonio Carluccio
: Southern Italian Feast
: Antonio Carluccio Goes Wild
: Invitation to Italian Cooking
: The Complete Mushroom Book: The Quiet Hunt
: Antonio Carluccio's Italia
Penelope Casas Books
Penelope Casas
: Delicioso! Regional Cooking of Spain
: Paella
Linda Collister Books
: Chocolate
Pat Crocker, Susan Eagles Books
: The Juicing Bible
D  
Elizabeth David Books
Elizabeth David
: French Country Cooking
: French Provincial Cooking
: Elizabeth David Classics
: Italian Food
: Elizabeth David's Christmas
: English Bread and Yeast Cookery
Alain Ducasse Books
Alain Ducasse
: Spoon
: Alain Ducasse: Flavours of France
: L'atelier of Alain Ducasse (Masters of Gastronomy)
: The Provence of Alain Ducasse
E  
Auguste Escoffier Books
: Ma Cuisine
: The Complete Guide to the Art of Modern Cookery
: The Escoffier Cook Book : A Guide to the Fine Art of Cookery
David Everitt-Matthias Books
:
Essence: Recipes from Le Champignon Sauvage
F  
Hugh Fearnley-Whittingstall Books
Hugh Fearnley-Whittingstall
: The River Cottage Cookbook
: The River Cottage Year
: Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
: The River Cottage Fish Book
 
Jane Fearnley-Whittingstall Books
: The Good Granny Cookbook: Traditional Favourites for Modern Families
G  
Bill Granger Books
: Sydney Food
: Bills Food
: Bills Open Kitchen
: Simply Bill
: Every Day
: Holiday
Dorie Greenspan Books
Dorie Greenspan
: Chocolate Desserts by Pierre Hermé
Jane Grigson Books
: Jane Grigson's Vegetable Book
: Jane Grigson's Fruit Book
Sophie Grigson Books
Sophie Grigson
: Meat Course
: Sunshine Food
: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
H  
Ainsley Harriott Books
Ainsley Harriott
: Ainsley's Big Cook Out
: Ainsley Harriott's Low Fat Meals in Minutes
: Ainsley Harriott's All New Meals in Minutes
: The Feel-Good Cookbook
Valentina Harris Books
Valentina Harris
: 100 Great Risottos
Simon Hopkinson Books
: Week in Week Out
J  
Madhur Jaffrey Books
Madhur Jaffrey
: Madhur Jaffrey's Ultimate Curry Bible
Sara Jayne-Stanes Books
: Chocolate: the Definitive Guide
K  
Deborah Krasner Books
Deborah Krasner
: The Flavors of Olive Oil
L  
Nico Ladenis Books
Nico Ladenis
: Nico
: My Gastronomy
Nigella Lawson Books
Nigella Lawson
: Nigella Bites
: How to Eat
: Forever Summer
: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
: Feast: Food That Celebrates Life
: Nigella Express
Leith's Books