Buy cooking, recipe and food books from Amazon:

You have arrived at the new books section of the Hub-UK Bookstore where you will find new cookery and recipe books by such famous Chefs as Gordon Ramsay, Jamie Oliver, Raymond Blanc, Gary Rhodes, Michel Roux, Rick Stein and many more. Also there will be a sprinkling of food related books selected by Hub-UK which may be of interest.

The new books can be ordered from Amazon.com or Amazon.co.uk (in some cases the book will only be available form the one outlet). By ordering from the correct source you will ensure prompt delivery.

List of authors currently featured and their books:

A - B - C - D - E - F - G - H - J - K - L - M - O - P - R - S - T - W - Z

Miscellaneous of interest     : Beans: a History : The Silver Spoon : Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries : The Duchy Originals Cookbook : This Book May Contain Nuts : Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

For diabetics     : Healthy Eating for Diabetics : The Diabetes Weight Loss Diet

Sushi Books     : Red Directory - The Sushi Menu : Sushi and Sashimi : The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food

Juice Books     : Juice!: Over 110 Delicious Recipes

A

Tom Aikens Books : Tom Aikens Cooking : Fish

Ken Albala Books : Beans: a History

Rachel Allen Books : Rachel's Food for Living : Bake

Anjum Anand Books : Indian Every Day: Light, Healthy Indian Food : Indian Food Made Easy : Anjum's New Indian

Colman Andrews Books : Catalan Cuisine

Pepita Aris Books : The Spanishwoman's Kitchen : Spanish Cooking

B

Peter Bayless Books : My Father Could Only Boil Cornflakes

Mary Berry Books : Mary Berry's Ultimate Cake Book : Mary Berry's Christmas Collection : Mary Berry's Baking Bible : Cook up a Feast

Monica Bhide Books : The Spice is Right: Easy Indian Cooking for Today : The Everything Indian Cookbook

Raymond Blanc Books : Blanc Vite : Blanc Mange : Recipes from Le Manoir aux Quat'Saisons : Cooking for Friends : A Blanc Christmas : Raymond Blanc's Foolproof French Cookery : Simple French Cookery by Raymond Blanc : A Taste of My Life

Heston Blumenthal Books : In Search of Perfection : Further Adventures in Search of Perfection : The Big Fat Duck Cookbook

Daniel Boulud Books : Chef Daniel Boulud Cooking in New York : Cooking with Daniel Boulud : Daniel's Dish: Entertaining at Home with a Four-Star Chef : Letters to a Young Chef : The Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Michel Bras Books : Essential Cuisine : Notebooks of Michel Bras : Desserts

Maw Broon Books : Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days : Maw Broon's But An' Ben Cookbook

Paul Bocuse Books : Bocuse's Regional French Cooking

Anthony Bourdain Books : Kitchen Confidential

John Burton Race Books : French Leave: Over 100 Irresistible Recipes : Coming Home

Jane Butel Books : Jane Butel's Quick and Easy Southwestern Cookbook : Hotter Than Hell: Hot & Spicy Dishes From Around the World : Real Women Eat Chiles

C

John Campbell Books : Formulas for Flavour

Antonio Carluccio Books : Southern Italian Feast : Antonio Carluccio Goes Wild : Invitation to Italian Cooking : The Complete Mushroom Book: The Quiet Hunt : Antonio Carluccio's Italia

Penelope Casas Books : Delicioso! Regional Cooking of Spain : Paella

Julia Child Books : Mastering the Art of French Cooking : Mastering the Art of French Cooking, Vol.2

Linda Collister Books : Chocolate

Pam Corbin Books : Preserves: River Cottage Handbook No.2

Pat Crocker, Susan Eagles Books : The Juicing Bible

D

Gino D'Acampo Books : Fantastico!: Modern Italian Food : Buonissimo! Italian Food has never been so sexy : The Italian Diet : Gino's Pasta: Everything You Need to Cook the Italian Way

Elizabeth David Books : French Country Cooking : French Provincial Cooking : Elizabeth David Classics : Italian Food : Elizabeth David's Christmas : English Bread and Yeast Cookery

Alain Ducasse Books : Spoon : Alain Ducasse: Flavours of France : L'atelier of Alain Ducasse (Masters of Gastronomy) : The Provence of Alain Ducasse

E

Auguste Escoffier Books : Ma Cuisine : The Complete Guide to the Art of Modern Cookery : The Escoffier Cook Book : A Guide to the Fine Art of Cookery

David Everitt-Matthias Books : Essence: Recipes from Le Champignon Sauvage

F

Hugh Fearnley-Whittingstall Books : The River Cottage Cookbook : The River Cottage Year : Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline : The River Cottage Fish Book

Jane Fearnley-Whittingstall Books : The Good Granny Cookbook: Traditional Favourites for Modern Families

G

Bill Granger Books : Sydney Food : Bills Food : Bills Open Kitchen : Simply Bill : Every Day : Holiday

Dorie Greenspan Books : Chocolate Desserts by Pierre Hermé

Jane Grigson Books : Jane Grigson's Vegetable Book : Jane Grigson's Fruit Book : English Food

Sophie Grigson Books : Meat Course : Sunshine Food : Sophie Grigson's Country Kitchen: 120 Seasonal Recipes

H

Ainsley Harriott Books : Ainsley's Big Cook Out : Ainsley Harriott's Low Fat Meals in Minutes : Ainsley Harriott's All New Meals in Minutes : The Feel-Good Cookbook

Valentina Harris Books : 100 Great Risottos

Simon Hopkinson Books : Week in Week Out : Roast Chicken and Other Stories

Ching-He Huang Books : China Modern : Chinese Food Made Easy

J

Madhur Jaffrey Books : Madhur Jaffrey's Ultimate Curry Bible

Sara Jayne-Stanes Books : Chocolate: the Definitive Guide

K

Deborah Krasner Books : The Flavors of Olive Oil

L

Nico Ladenis Books : Nico : My Gastronomy

Nigella Lawson Books : Nigella Bites : How to Eat : Forever Summer : How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking : Feast: Food That Celebrates Life : Nigella Express : Nigella Christmas : Kitchen: Recipes from the Heart of the Home

Leith's Books : Leith's Cookery Bible : Leiths Techniques Bible : Leith's Fish Bible : Leith's Baking Bible : Leiths Simple Cookery

M

Richard Mabey Books : Collins Gem - Food For Free

Alex Mackay Books : Cooking in Provence

Manju Malhi Books : Brit Spice : India with Passion: Modern Regional Home Cooking : Easy Indian Cookbook

Tarek Malouf Books : The Hummingbird Bakery Cookbook

Thomasina Miers Books : Cook: Smart, Seasonal Recipes for Hungry People : Mexican Food Made Simple

James Martin Books : James Martin - Desserts

O

Jamie Oliver Books : The Naked Chef : The Return of the Naked Chef : Happy Days with the Naked Chef : Jamie's Kitchen : Jamie's Dinners : Jamie's Italy : Cook with Jamie: My Guide to Making You a Better Cook : Jamie at Home: Cook Your Way to the Good Life : Jamie's Ministry of Food : Jamie Does . . .

Jeanette Orrey Books : The Dinner Lady : Second Helpings from The Dinner Lady

Yotam Ottolenghi Books : Ottolenghi: The Cookbook : Plenty

P

Ana Patuleia Ortins Books : Portuguese Homestyle Cooking

R

Gordon Ramsay Books : A Chef for all Seasons : Just Desserts : Passion for Flavour : Passion for Seafood : Gordon Ramsay's Secrets : Gordon Ramsay's Kitchen Heaven : Gordon Ramsay Makes It Easy : Gordon Ramsay's Sunday Lunch : Humble Pie : Gordon Ramsay's Fast Food: Recipes from "The F Word" : Recipes from a 3 Star Chef : Cooking for Friends

Tana Ramsay Books : Tana Ramsay's Family Kitchen : Tana Ramsay's Real Family Food : Home Made

Paul and Jeanne Rankin Books : Paul and Jeanne Rankin's New Irish Cookery

Gary Rhodes Books : Fabulous Food : New Classics : Sweet Dreams : Gary Rhodes at the Table : New British Classics : The Cook Pack : Twenty No-Fail Three-Course Meals for Two : Rhodes Around Britain : Gary Rhodes Cookery Year: Autumn into Winter : The Complete Cookery Year : Gary Rhodes' Cookery Year: Spring into Summer : Keeping It Simple : Time to Eat : Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day

Michel Roux Books : Life is a Menu : Desserts : Vinaigrettes & Chilled Sauces : Sweet Sauces : Sauces for Fish & Shellfish : Sauces for Meat, Poultry & Game : Sauces : Only the Best: The Art of Cooking with a Master Chef : Eggs : Michel Roux's Finest Desserts : Pastry - Savoury and Sweet

Michel Roux Jr Books : 'Le Gavroche' Cookbook : The Marathon Chef : Matching Food & Wine : Classic and Not So Classic Combinations

Michael Ruhlman Books : The Making of a Chef : The Soul of a Chef : The Journey Toward Perfection : Charcuterie: The Craft of Salting, Smoking, and Curing

S

Florence J Sandeman Books : This Book May Contain Nuts

Suvir Saran Books : Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes : American Masala: 125 New Classics from My Home Kitchen

Arthur Schwartz Books : Arthur Schwartz's New York City Food : Naples at Table : Cooking in Campania

Niki Segnit Books : The Flavour Thesaurus

Rosemary Shrager Books : Rosemary: Castle Cook : School for Cooks

Nigel Slater Books : Toast: The Story of a Boy's Hunger : The Kitchen Diaries: A Year in the Kitchen : Eating for England : Real Fast Food : The Kitchen Diaries: A Year in the Kitchen : Tender: Volume I, A cook and his vegetable patch

Delia Smith Books : How to Cook Book 1 : How to Cook Book 2 : How to Cook Book 3 : Delia's Vegetarian Collection : Delia Smith's Christmas : The Delia Collection: Chicken : The Delia Collection: Chocolate : The Delia Collection: Fish : The Delia Collection: Soup : The Delia Collection: Italian : The Delia Collection: Pork : The Delia Collection: Baking : The Delia Collection: Puddings : How to Cheat at Cooking : Delia's Frugal Food

Rick Stein Books Books : Rick Stein's Taste of the Sea : Rick Stein's Fruits of the Sea : Fish : Rick Stein's Seafood : Rick Stein's Seafood Lovers Guide : Rick Stein's Food Heroes : Rick Stein's Guide to the Food Heroes of Britain : Rick Stein's French Odyssey : Rick Stein's Food Heroes: Another Helping : Rick Stein's Mediterranean Escapes : Rick Stein's Coast to Coast

Linda Stradley Books : I'll Have What They're Having: Legendary Local Cuisine

T

Mitchell Tonks Books : FishWorks Seafood Cafe Cookbook : Fresh: Great Simple Seafood

Charlie Trotter Books : Charlie Trotter Cooks at Home : Desserts : Meat and Game : Workin' More Kitchen Sessions With Charlie Trotter

Brian Turner Books : Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

W

Greg Wallace Books : Gregg's Favourite Puddings

Marco Pierre White Books : White Heat : Wild Food from Land and Sea : Marco Pierre White in Hell's Kitchen : The Devil in the Kitchen: The Autobiography : Marco Pierre White's Great British Feast

Andrew Whitley Books : Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Antony Worrall Thompson Books : Healthy Eating for Diabetics : Raw: The Autobiography : Antony Worrall Thompson's Top 100 Beef Recipes : Real Family Food : Antony Worrall Thompson's GI Diet : Antony Worrall Thompson's GL Diet Made Simple : The Diabetes Weight Loss Diet

John Wright Books : Hedgerow (River Cottage Handbook) : Mushrooms: River Cottage Handbook No.1

Z

Aldo Zilli Books : Foolproof Italian Cookery