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Indian
Every Day: Light, Healthy Indian Food
by Anjum Anand
 Synopsis
INDIAN EVERY DAY is a modern approach to Indian cuisine
taking all the flavours of traditional ingredients and
fusing it with contemporary, holistic recipes to delicious
but wholesome dishes for all the family. Anjum Anand
has worked in trend-setting restaurants around the world
and has dedicated her career to producing a cookbook
that fits practically with the dietary requirements
and authentic tastes she adores. She appreciates the
struggle to find light and healthy Indian food and does
her utmost to make balanced meals we can indulge in
every day. Spiced Colocasia, Rice and Lentil 'Risotto',
and Luscious Lamb Brochettes are stunning examples of
her wide-ranging dishes.
A
lovely book (May 2006)
Reviewer: George Macleod
This
tends to be simpler than restaurent curries but still
full of flavour. Ms Anand is not a vegitarian but
her vegitable and lentil dishes are very good indeed.
In restaurents the vegitable dishes are just side
dishes to have with the meat. Her dishes stand up
on their own. I commend this book to any curry cook.
Best
Indian cookbook (April 2007)
Reviewer: Sarah
We
had a New Year resolution to cook homemade curry once
a week and every recipe I have tried works and is
really tasty. You might think Indian cookery is complicated,
but even the mango chutney recipe is straight forward.
Top cookbook.
Excellent
easy indian cooking (September 2007)
Reviewer: SA Carl
When
I buy a cookery book the true test for me is to ask
myself if I have used any of the recipes. This book
gets a thumbs up for this. I am no great cook but
following the simple recipes I have created some really
tasty meals. Apart from the meals being tasty and
economical they are also healthy so really important
if like me you have to watch fat consumption.
Great
book, if you are in any doubts borrow a copy from
your local library first. I did and now I am going
to buy my own copy.
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