Cooking
or culinary holidays, vacations, tours to Turkey:
Turkey
a land full of history and with a very diverse
culture
 Turkey
is a paradise of sun, sea, mountains, and lakes that
offers the vacationer a complete change from the stress
and routine of everyday life. From April to October,
most places in Turkey have an ideal climate that is
perfect for relaxing on sandy beaches or enjoying the
tranquility of mountains and lakes.
Turkey also has a magnificent past, and is a land full
of historic treasures spanning ten thousand years. There
is no doubt that one visit will not be enough, and you
will want to come back again and again as you discover
this amazing and colourful region. There are some extraordinary
places to discover, all of which have one thing in common
-the friendly and hospitable people of this unique country.
Turkish cuisine is largely the heritage of Ottoman
cuisine, which can be described as a fusion and refinement
of Central Asian, Middle Eastern and Balkan cuisines.
It has in turn influenced those and other neighbouring
cuisines, including that of western European. The Ottomans
fused various culinary traditions of their realm with
influences from Middle Eastern cuisines, along with
traditional Turkic elements from Central Asia (such
as yogurt), creating a vast array of technical specialities,
many with strong regional associations.
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