Find
a cooking or cookery school
in Spain:
Spain
the
country that introduced Europe to
potatoes, tomatoes, peppers and beans
 Everyone
has their image of Spain whether it be the Costas of
package holiday fame, the beauty of the northern Basque
region or the wonders of cities like Madrid and Barcleona.
The image of the mythical Don Quixote tilting at his
windmills . . .
Whatever
image thoughts of Spain conjures up, it is a wonderfully
exciting country to visit and take the time to get to
know the real Spain. Rich in history and rich in cultural
influences, such as Phoenicians, Greeks, Carthaginian,
Roman and Moors, Spanish cuisine features many very
different kinds of dishes as a result of the differences
in geography, culture and climate . . . and do not forget
that it was the Spanish who brought potatoes, tomatoes,
peppers and beans from the New World.
Each
region of Spain has something different to offer the
traveler and enthusiastic cook. Each region has its
own dishes but common to most of Spain are Tapas, Tortillas,
Cocido, Sopa de Ajo, Gazpacho . . . if you have never
been then you are missing out.
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