Introducing
Expo Chef:
So
who and what is Expo Chef?
Entrepreneurial
Chef Mark Earnden is the presenter of a show called
Expo Chef, which helps promote healthy eating in the
community. Expo chef is an interactive cooking show
that demonstrates how to make food fun, easy and healthy.
Mark
left a lucrative career in the IT industry to chase
his dream, and ten years later his gamble paid off,
as he is now one of the North Easts most recognisable
chefs. To reach todays goals he decided to travel
the world and gain as much cooking experience and
food knowledge as possible. He returned from his travels
as a head chef!
Returning
home he was head chef in a number of restaurants but
wanted to work for himself. Mark felt passionately
about attempting to educate the community about healthy
eating, finding the next generation of chefs and to
encourage more people to cook at home. In 2005 Expo
Chef was born. The shows have been seen by almost
500,000 people in the north east alone. Mark goes
into schools and communities to promote healthy eating
and tries to steer people away from fast and ready-made
foods making the preparation and cooking fun
and appealing to both children and their parents alike.
Marks passion has also gained him awards in the North
East for outstanding work in the community and was
recently short listed for national recognition in
The Caroline Walker Trust Award ceremony in London.
The
BBC has filmed Mark for factual shows based around
this countrys struggle against obesity. Many
production companies have expressed interest in Marks
quest to make the country healthy and get them back
into their kitchens cooking fresh produce.
Recently,
Mark became the community chef for The
Co-operative Group. This exciting opportunity will
involve him travelling the country and Ireland taking
the road show into many communities around the UK
and working with The Co-op brand to deliver key healthy
eating messages to their members and customers.
When
hes not cooking and demonstrating Mark like
to keep fit by running and circuit training and when
time allows, fishing and Extreme Sports.
(Extract
courtesy of www.celebritychefsuk.com
- for further information or to book Mark email
info@celebritychefsuk.com or alternatively
you can call Celebrity Chefs on 01270 884544)
You
can also learn more about Mark by reading his answers
to our questions <click
here>
When
asked how he got started on the road to being a chef
Mark responded:
When
I was very young my family was eating at a restaurant
and I was eating chicken, although my shoe would probably
have tasted better! I distinctly remember thinking
"why do we have to pay for such bad food and
how does a restaurant stay open when they are serving
such awful meals?" I was about seven years old
at the time!
Schools
back in the Seventies and early Eighties offered a
lot more in the way of hands-on cookery then and I
used to love getting stuck in. I was very proud of
my first dish, Bread and Butter Pudding, which I still
love to this day. As I became a rebellious teenager
then cookery equalled food fight, so cooking at home
was my only chance to practice. I realise now that
my behaviour was ridiculous and my dreams of becoming
a chef could have happened a lot sooner had I towed
the line!
My
Granddad was always a keen home cook and I was always
fascinated by what he was making, particularly soup.
He still does make the best soup. Coupled with the
fact my grandparents could make a whole chicken last
a week . . . and I was hooked!
My
life as chef had begun.
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- Expo
Chef is a pioneering roadshow designed to help
promote and encourage healthy eating to the community
of the North East
- Expo
Chef emphasises that food is fun for everyone
and that it can be affordable when you know how to
cook and are educated about the cooking process.
- Expo
Chef aims to show you simple, interesting and
nutritional food dishes that you can take away to
your own kitchen.
- Expo
Chef
presenter Mark Earnden says: "EXPO Chef inspires
confidence into the community, demonstrates that anyone
can cook and proves that cooking is fun and not an
exact science!"

"Mark's
passion for the subject and enthusiasm captivates
everyone that attends his presentations. The athletes
attending his workshops have already been in the kitchen
at home practising" ~ Claire Harrison
(Nutritionist, English Institute of Sport)
"I
just wanted to extend the warmest thanks to you for
the workshops you facilitated. Your message about
healthy eating came across loud and clear and your
passion for your work is inspirational" ~
Sonia McGough (Deputy Director Corporate Services,
Mental Health Matters)
"After
25 years of teaching I love to experience a 'wow day!'
when the children were fully integrated into every
aspect of the lesson. Today working with Mark was
a 'wow day!'" ~ Margaret Hewitson (Our
Lady of Lourdes RC Primary School, County Durham)
These
Expo Chef pages aim to help you discover more about
healthy eating and include recipes plus lots of hints
and tips on cooking.
. . . plus celebrity
chef Mark Earnden will reply to any questions you would
like to send by email!
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