We received a request for this recipe during the week! I had no idea where to start so I thought I would send it to Tallyrand just to wind him up on his return, thinking even he would not be able to find such a recipe.

The smile was soon wiped off my face - within two hours he had dispatched the recipe!

Don't forget to pay a visit to Tallyrand's own website - click here.

Ingredients

eggs	2	pc
yellow cake mix (225gm)	1	pc
melted butter	150	ml
eggs	3	pc
icing sugar	110	gm
cream cheese	200	gm

Method

• Combine the 2 eggs with the cake mix and melted butter and pour into a cake tin
• Combine the 3 eggs with the icing (powdered) sugar and cream cheese and place on top of the first mix
• Place in an oven pre-heated to 205ºC (400ºF) and cook until a light golden brown
• Remove from oven, allow to cool slightly and turn cake out onto a cooling rack

Chef's Note:
Can be made into chocolate by replacing yellow cake mix with a chocolate one and replacing 1/2 of the icing sugar with sweet cocoa.

sq	=	sufficient quantities (to taste)
pc	=	whole one of (piece)
tbs	=	tablespoon
tsp	=	teaspoon
ml	=	millilitres
lt	=	litres
gm	=	grams
kg	=	kilograms