Recipe
for family meals :
 This
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
This
is what Becky said about this recipe:
"Personally,
I always microwave a couple chicken breasts instead
of using canned and if I have time I make my own pie
crust!!! Delicious and very thick and filling!!!".
To
visit Becky's website click
here
Ingredients
2
(9 inch) deep dish frozen pie shells
3 cooked chicken breast halves or 1 (10 ounce) can
chunk chicken, drained
3 cups vegetables, frozen or canned (I use 1 cup canned
carrots, 1 cup frozen peas and 1 cup frozen corn)
1 (2.8 ounce) can French fried onion rings
2 (11 ounce) cans condensed cream of chicken soup
(I use 98% fat free)
1/4 teaspoon salt
Method
- Prick
bottom of pie shell all over with fork. Bake, uncovered,
for 10 minutes.
- Combine
chicken, vegetables, onion rings, soup, and salt.
- Fill
bottom of pie shell with mixture.
- Place
second pie shell on top.
- Set
on foil-covered oven rack to catch any spills.
Serves
6 to 8
Becky
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