Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
1
pound cooked ham, cut into one inch cubes
2 (14.75 ounce) cans creamed corn
7 potatoes - peeled, boiled and mashed
1/4 cup butter
Method
Preheat
oven to 350ºF (175ºC).
Place
ham in a 2 quart casserole dish and top with
corn. Heat in preheated oven 10 minutes. Remove
and top with mashed potatoes. Heat in oven
for 20 more minutes, then remove.
Turn
oven to 'broil' setting. Dot potatoes with
butter or margarine, then place pie under
broiler just until golden brown on top, about
3 minutes. Serve immediately.
