With
this cooking holiday in the beautiful and relaxing Dordogne
region of South West France you will learn to cook like
a pro . . . experience the finest of wines, great food
and the traditional markets as you take your culinary
skills to the next level.
Amazon.co.uk Widgets
Recipe
for family meals :
Peach
Custard Pie Massachusetts
Chesapeake Bay Cooking
which specialises in shellfish and seafood recipes
as well as the famous Maryland Stuffed Ham recipes.
If
you want to visit the Chesapeake Bay Cooking
then click
here .
Ingredients
1
cup flour
Method
In
a mixing bowl combine flour, sugar, salt,
and baking powder.
Cut
in butter until mixture is crumbly.
Press
this into the bottom and sides of a 10-inch
pie plate.
Place
sliced peaches on crust.
Mix
cinnamon and sugar and sprinkle over peaches.
Mix
egg and cream until frothy and pour over peaches.
Return
to oven for 30 minutes, or until custard is
set.
Serves
8
Chesapeake
Bay Cooking
Source:
Blue Ribbon Recipe from Yankee's Country Fair
Cookbook
