Everyone deserves
a well-earned break now and then and if youre the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
This
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
here.
Ingredients
1/2
cup Half and Half
1/2 cup cream cheese - softened
1/4 cup feta cheese
1/4 cup parmesan cheese
2 garlic cloves, diced
1/2 teaspoon basil
1/2 teaspoon coarse ground black -pepper
1/8 teaspoon oregano
1 (4 ounce) can sliced mushrooms and stems
4 oz. artichoke hearts, quartered and drained
1/2 pound angel hair pasta - cooked
Method
Heat
half and half, garlic and spices over medium heat.
Before
boiling occurs, reduce heat, add cream cheese (in
small pieces) and feta (crumbled) stirring constantly.
When
cheese is smooth, add Parmesan, mushrooms and artichokes.