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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for family meals :

Cream Biscuits

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

4 cup flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cup cream or half and half cream or single cream

Method

  • Sift dry Ingredients.
  • Cut in 1/4 cup of butter.
  • Add the cream.
  • Roll out on a floured board.
  • Cut with a 2 inch cutter.
  • Bake on an ungreased pan in a hot oven of 400°F for 12 to 15 minutes or until golden brown.

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