. . . recipes, cookery, food, cooking vacations
 

         
 
Bookmark and Share


powered by FreeFind

With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours
 
   

Recipe for family meals :

Ice Box Cookies

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1 lb dark brown sugar
1/2 lb butter
1 x egg
1 tsp vanilla
2 pk English walnuts, chopped fine
2 cup sifted flour

Method

  • Cream the butter and sugar.
  • Add egg, vanilla, and walnuts and beat by hand until well mixed.
  • Add flour and mix.
  • Make into one or two rolls and refrigerate.
  • When ready to bake, cut rolls into thin slices.
  • Bake at 350°F for 4 minutes. Watch carefully as they tend to burn easily.
  • Cool for 30 seconds before removing from cookie sheet

 

 

 

 

 

 

 

EMAIL US
Bookmark and Share