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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for family meals :

Anglesey Cake 2

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This Welsh recipe is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

3 cups flour
1 cup butter
1 cup sugar
2 tsp baking powder
2 eggs
milk to mix
a little dried fruit

Method

  • Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
  • This mixture is enough to fill two sandwich tins.
  • Bake for 30 - 40 minutes at as Gas Mark 5 / 375°F.
  • Cut in half, spread with butter and eat hot.

Serves 6

 

 

 

 

 

 

 

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