Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
recipe is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
2
cups sugar
1/3 cup corn syrup
1 cup water
4 egg whites
1 teaspoon vanilla
1 1/2 cups nut-meats
1/2 cup candies cherries
Method
- Boil
together half of the sugar, half of the water and
half of the corn syrup to the stiff ball stage (120°C).
- Remove
the syrup from the heat and pour it slowly over the
well beaten egg whites and continue beating until
it is cool.
- While
beating, cook the remaining half of the ingredients
to the stiff-ball stage.
- Remove
and add at once to the first mixture, beating while
adding.
- When
cool, add the vanilla, nut-meats and candied cherries
and pour into buttered pans.
- Smooth
over the surface and let it stand over night before
cutting.
- In
the morning cut and wrap in waxed paper.
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