Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
This
is one of the recipes that has been provided
by Les Kincaid from Las Vegas - to find out
more about him and his views on food and cooking
click
here or if you would like to visit
his website click here.
Ingredients
2 large cloves
garlic, minced
1 teaspoon mashed anchovies or anchovy paste
(optional, but
recommended)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh lemon juice
1 tablespoon quality mayonnaise
1/4 cup virgin olive oil
8 cups torn or chopped romaine lettuce
1/2 cup (2 oz.) Shredded Imported Parmesan
Cheese
Croutons (optional)
Method
In small bowl,
combine garlic, anchovy's salt and pepper.
Whisk in lemon
juice and mayonnaise.
Slowly add oil,
whisking until smooth and thickened.
In large bowl,
gently toss together lettuce and dressing;
add Parmesan cheese.
