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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for :

Champagne Cardamon Strawberries with Chamomile Tea Sorbet
 

This is one of the recipes that has been provided by Les Kincaid from Las Vegas - to find out more about him and his views on food and cooking click here or if you would like to visit his website click here.

Ingredients

Les Kincaid

1/2 cup sugar
1/4 cup champagne
1/8 teaspoon cardamon
3 mint leaves
1 pint tea sorbet
2 teaspoon powdered sugar
3 halved strawberries
Sugar tuille

Method

Pour all ingredients in together adding champagne last.

Les Kincaid

 
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