With
this cooking holiday in the beautiful and relaxing Dordogne
region of South West France you will learn to cook like
a pro . . . experience the finest of wines, great food
and the traditional markets as you take your culinary
skills to the next level.
Champagne
Cardamon Strawberries with Chamomile Tea Sorbet
This
is one of the recipes that has been provided
by Les Kincaid from Las Vegas - to find out
more about him and his views on food and cooking
click
here or if you would like to visit
his website click here.
Ingredients
1/2 cup sugar
1/4 cup champagne
1/8 teaspoon cardamon
3 mint leaves
1 pint tea sorbet
2 teaspoon powdered sugar
3 halved strawberries
Sugar tuille
Method
Pour all ingredients in together adding champagne last.
