Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site click
here.
To
find out more about Ann and her passion for food
you can visit her web site - www.cookwithaloha.com
Ingredients
1/2
cup vegetable oil
1 small onion, thinly sliced
3 T lemon juice
3 garlic cloves, minced
6 juniper berries, crushed
2 T fresh rosemary, minced
1 T fresh oregano leaves
1/2tsp salt
freshly ground black pepper
Method
Mix
all ingredients in a glass bowl or dish with sides.
Marinate 4 lbs. of boneless butterflied leg of
lamb, lamb chops or pork chops for 8 hours.
This
recipe is from Ann Hall Every, CCP who runs her
own food and cookery web site called Cook With
Aloha - to visit Ann's web site 
