Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
This
recipe comes from Ana
Florez
in Peru. I asked Ana
for a little background and this is what she
had to say:
"As
I love to cook, my hobby is collecting recipes
from many countries. A short time ago I started
my own catering service, as well as doing my
other job which is bookbinding. Both I do at
home. Before that I was working for an oil company,
but it recently closed down its operations in
Peru"
"This
pie is from the Andes region".
Ingredients
1
1/2 cups of cooked quinoa
1 cup cooked and diced chicken
1 diced tomato
1 medium onion finely chopped
5 black olives
1 hard boiled egg
3 fresh eggs
1/2 cup diced ricotta cheese
2 tablespoons paprika
oil
1 clove garlic,
salt
pepper
1/4 cup chopped parsley
Parmesan cheese.
chicken stock
Method
Sauté
onion, garlic in oil, add chicken, tomato,
paprika, salt, pepper, parsley, simmer for
a couple of minutes . If it dries add a little
of chicken stock.
Put
quinoa in a bowl and add chicken mixture and
3 beaten eggs. Mix well and add raisins, olives,
cheese. Correct seasoning with salt and pepper.
Grease
baking pan and place half of quinoa, sprinkle
slices of hard boiled egg and cover with rest
of quinoa and sprinkle with Parmesan cheese.
This
recipe comes from Ana
Florez
in Peru. I asked Ana
for a little background and this is what she
had to say: