Recipe
for :
These
recipes for Summer Baked Potatoes have been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
These
baked potatoes are great cooked on the barbecue and
are full of Mediterranean flavours.
Ingredients
for Summer Baked Potatoes
4
medium sized potatoes
4 cloves garlic
Oregano
Thyme
Salt
Olive oil
How
to make Summer Baked Potatoes
- Wash
the potatoes and cut in half lengthways
- Peel
and crush the garlic and roughly chop the thyme and
oregano (dried herbs are also good here)
- On
one half of each potato, generously sprinkle the garlic
and herbs, add a pinch of salt and a small drizzle
of olive oil.
- Put
the remaining half of the potato back on top, wrap
in foil and cook in the BBQ embers for about 40 minutes
depending on size. You can also cook the potatoes
in the oven.
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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