Recipe
for :
This
recipe for Spanish Potatoes has been reproduced
courtesy of Qbag.
So
who or what is Qbag?
Qbag provides the ideal solution for healthy and convenient
cooking. It allows you to cook a wide range of dishes
in the traditional en papillote style in a conventional
oven and on a BBQ.
Barbecue cooking is a favourite pastime, but cooking
different foods on a BBQ side by side (such as burgers,
sausages, chicken, vegetables, fish and fruit) can be
a problem. Qbag is the ideal solution as the aluminium
foil cooking bags are able to withstand the direct heat
on a barbecue and allow you to cook meat, fish and vegetarian
recipes next to each other without the transfer of flavours.
Qbag is perfect for the gourmet cook, vegetarian / vegan,
those with a caravan or people who enjoy camping.
Qbag locks in the flavours of your favourite food by
retaining its moisture and succulence whilst cooking
on a BBQ or in a conventional oven. The window, which
also helps your food breathe, lets you keep an eye on
the dish whilst it's cooking and you can peel it back
to add ingredients, stir or even have a quick taste.
For where to order your Qbags from visit www.qbag.com
Ingredients
for Spanish Potatoes
1 Qbag
250g new potatoes cut in thirds
200g red pepper diced
12 cherry vine tomatoes cut in half
2 cloves of garlic chopped
2 tablespoons of chopped parsley
1 goodpinch of saffron
2 good pinches salt
2 good pinches pepper
75 ml white wine
75 ml olive oil
How
to make Spanish Potatoes
A great way to use the BBQ whilst it’s too
hot for meat to create the perfect accompaniment to
any meat or fish dish.
- Dice
the potatoes, peppers and cut the tomatoes and mix
in a bowl.
- Add
the chopped garlic, saffron and salt and pepper.
- Squeeze
with your hand to squash the tomatoes.
- Place
into an open Q-bag along with wine and olive oil.
- Seal
with two 3 - 4cm folds at the top of the bag and press
down firmly to seal.
- Place
onto a hot barbecue and cook for 25 minutes over high
heat
- When
cooked, the potatoes and peppers and tomatoes should
be soft and the juices emulsified.
- Remove
the clear film window and sprinkle with chopped parsley
and serve
Qbag
www.qbag.com
Published
with permission of www.qbag.com
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