Recipe
for :
This
recipe for Aromatic Ribs has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Aromatic Ribs
1 kilo pork ribs
½ glass tomato juice
3 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cloves garlic, peeled and crushed
3 tablespoons wine vinegar
Salt and pepper
How
to make Aromatic Ribs
- In
a large bowl, mix together the tomato juice, soy sauce,
thyme, oregano, garlic and wine vinegar. Season with
salt and pepper.
- Add
the ribs and mix well. Leave to marinade for an hour
or so in the fridge.
- Cook
the ribs on the barbeque or grill for 8 - 10 minutes
each side, basting with the marinade during cooking.
- Serve
with a tomato salad and baked potatoes.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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