Recipe
for :
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Roasted Asparagus with Serrano Ham and
Red Pepper
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This
recipe for Roasted Asparagus with Serrano Ham
and Red Pepper has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Ingredients
for Roasted Asparagus
1 bunch of fresh asparagus
Half a large red pepper
5 thin strips of Serrano ham
5 sprigs of rosemary
Olive oil
How
to make Roasted Asparagus
- Trim
the ends off the asparagus and blanch in boiling water
for 2 minutes then drain and set aside.
- Cut
the red pepper in to about 10 thin strips.
- Gather
the asparagus together into bunches of about 4 or
5, add 2 strips of red pepper and a sprig of rosemary
to each bunch.
- Then
wrap the bunch together with the strip of Serrano
ham and tie together with cotton string.
- Place
onto a baking tray, drizzle with olive oil and roast
in a preheated oven for about 10 minutes until the
pepper is soft.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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