Recipe
for :
This
recipe for Pollo al Ajillo has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A great way to liven up chicken for the BBQ, I have
used chicken wings in this recipe but you can used chicken
legs, breasts or fillets.
Ingredients
for Pollo al Ajillo
12 chicken wings
6 cloves garlic
Olive oil
Brandy
Salt and pepper
Sweet paprika
How
to make Pollo al Ajillo
- Peel
and crush the garlic and rub it over the chicken.
- Then
sprinkle with a little salt, pepper and paprika.
- Place
into a large dish and pour over a little olive oil
and brandy then leave to stand for about 2 hours.
- Grill
or barbecue for about 10 minutes each side or until
cooked through.
- Serve
with fresh chopped parsley.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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