Recipe
for :
This
recipe for Egg and Anchovy Toasts has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
We first tried this lovely dish as a tapa in our local
bar, it goes really well with a beer or chilled white
wine. It is simple to make and livens up your usual
scrambled eggs for a light supper or indeed a delightful
aperitif.
Ingredients
for Egg and Anchovy Toasts
French style baguette, cut into rounds and lightly
toasted on each side
1 jar "Alconfriosa" anchovies
3 eggs
Splash milk
Salt and pepper
Olive oil
How
to make Egg and Anchovy Toasts
- Beat
the eggs in a pan with a little milk, salt and pepper.
- Cook
over a medium heat stirring all the time until the
scrambled eggs are cooked.
- Drain
the liquid from the jar of anchovies, remove the anchovies
and cut into small pieces then mix with the scrambled
eggs.
- Drizzle
a little olive oil over each toasted round of bread,
spoon a little of the egg mixture on top.
- Serve
with parsley and tomatoes.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
