Recipe
for :
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Vegetable Kebabs - Brochetas de Verduras
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This
recipe for Vegetable Kebabs - Brochetas de Verduras
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
These easy to make vegetable kebabs are a great accompaniment
to your BBQ. This is the most common recipe but you
can use any combination of your favourite vegetables.
Ingredients
for Vegetable Kebabs
1 medium red pepper
1 medium green pepper
1 medium onion
8-10 mushrooms
Fresh or dried thyme
Olive oil
How
to make Vegetable Kebabs
- Wash
the peppers and cut into bite sized slices. Wash and
trim the mushrooms and cut in half. Peel the onion
and slice.
- Make
up the kebabs alternating vegetables as you go.
- In
a large shallow dish, big enough for the kebabs to
fit pour in two cupfuls of olive oil and a generous
amount of thyme.
- Add
the kebabs and allow to marinade in the oil turning
now and then for an hour or so.
- Cook
on the barbecue or grill until cooked through.
Aubergine,
courgette and cherry tomatoes are also great on these
kebabs.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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