Recipe
for :
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Spanish Potato Salad - Ensaladilla
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This
recipe for Spanish Potato Salad - Ensaladilla
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This is a very traditional tapas dish and is served
all over Spain. It is the most common tapa to be served
with a beer.
Ingredients
for Spanish Potato Salad
3 medium potatoes
150g fresh frozen peas
120g green beans
1 large carrot
1 small onion
1 small red pepper
2 tablespoons green olives
2 hard boiled eggs
1 medium tomato
1 tablespoon capers
For the dressing:
200ml mayonnaise
1 teaspoon French mustard
1 tablespoon lemon juice
How
to make Spanish Potato Salad
- Wash
the potatoes and cut into chunks or thick slices.
Peel and dice the carrot. In a saucepan, cook the
potato and carrot until just tender. Then add the
peas and green beans to the same pan and cook for
a further 5 minutes until all the vegetables are done.
- Drain
the vegetables and place in a large bowl or serving
dish.
- Peel
and finely chop the onion, finely dice the pepper
and tomato and slice the hard boiled eggs.
- Add
the pepper, onion, eggs, capers, tomato and olives
to the other vegetables and mix together.
- Make
a dressing by mixing together the mayonnaise, mustard
and lemon juice in a separate bowl.
- Spoon
the dressing onto the salad a tablespoon at a time
and mix together, you don't want to overload the salad
with the mayonnaise dressing.
- Serve
with a garnish of chopped parsley and ground black
pepper.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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