Everyone deserves a well-earned break now and then and if you’re the type of person who would like to combine a trip abroad with a delicious cooking experience, this is the prize for you!

• Kid's Kitchen by Fiona Bird and illustrated by Roberta Arenson
  Book review written by Hub-UK

• Leiths Simple Cookery
  Book review written by Hub-UK

• Cucina Napoletana
  Book review written by Hub-UK

• Easy Indian Cooking by Manju Malhi
  Book review written by Hub-UK

• White Heat by Marco Pierre White
  Book review written by Hub-UK

• The Conran Cookbook by Simon Hopkinson, Terence Conran and Caroline Conran
  Book review written by Hub-UK

• The Devil in the Kitchen: The Autobiography by Marco Pierre White
  Book review written by Hub-UK

• Beans: a History by Ken Albala
  Book review written by Paul Appleby

• Humble Pie by Gordon Ramsay
  Book review written by Hub-UK

• Cakes and Cookies for Children on Restricted Diets by Susan Swann
  Book review written by Hub-UK

• Essence by David Everitt-Matthias
  Book review written by Hub-UK

• Every Day by Bill Granger
  Book review written by Hub-UK

• The A-Z of French Food - Dictionaire Gastronomique Francais-Anglais
  Book review written by Hub-UK

• Coming Home by John Burton Race
  Book review written by Hub-UK

• India with Passion by Manju Malhi
  Book review written by Hub-UK

• Indian Home Cooking by Suvir Saran and Stephanie Lyness
  Book review written by Hub-UK

• This Book May Contain Nuts by Florence J Sandeman
  Book review written by Hub-UK

• Everything Indian Cookbook by Monica Bhide
  Book review written by Hub-UK

• Cooking for Coco
  Naturally delicious baby food recipes from a chef’s kitchen
  by Sian Blunos

• Brit Spice by Manju Malhi
  Book review by Hub-UK

• Puurder by Dutch Chef Jonnie Boer
  Book review by Jeremy Emmerson courtesy of GlobalChefs

• A Chef for All Seasons by Gordon Ramsay
  Book review courtesy of GlobalChefs

• Life is a Menu by Michel Roux
  Book review by Hub-UK