Baked Cantal Zucchini (new)

Beaufort Cheese Soufflé (new)

Gratin d’Annecy (new)

Steamed Oysters with Fourme d’Ambert (new)

Baked Baby Lettuce (new)

Tomato and Pepper Salad (new)

Courgette Fritters (new)

Spanish Garlic Mushrooms - Champiñones al Ajillo (new)

Spanish Potato Salad - Ensaladilla (new)

Egg and Anchovy Toasts (new)

Hand-Dived King Scallops Grilled with Garlic (new)

Oysters in Oatmeal (new)

King Prawns Provencale (new)

Marinated Fresh Salmon with a Beetroot and Fennel Salad (new)

Mussels Mexican Style (new)

Roasted Asparagus with Serrano Ham and Red Pepper (new)

Potatoes with Rosemary (new)

Ratatouille (new)

Squid and Onion with Green Pepper (new)

Serrano Ham and Peas (new)

Potatoes Canary Island Style - Patatas al Estilo Canario (new)

Squid and Red Peppers (new)

Aromatic Prawns (new)

Golden Roast Potatoes

Fish Cakes with Cheese Filling

Angels on Horseback

Monkfish Morsels

Pickled Marsh Samphire

Samphire with Girolles

Oriental Noodle Salad with Ancient Greek Vinaigre Dressing

Salmon Serviche with Ancient Greek Vinaigre

Potato Salad with Lager & Roman Vinaigre Dressing

Rafael's Mushrooms

Spinach and Mackerel Toasts

Spinach Omelette

Mussels with Pesto

Potato and Celeriac Gratin

Cool Yoghurt Dip

Tostada de Tomate

Serrano Ham and Broad Beans

Serrano Ham and Poached Egg

Celeriac and Kohlrabi Rostis

Mussels and Serrano Ham - Mejillones con Jamon y fino de Jerez

Mussels Orce Style

Mushroom Tostada

Spanish Spinach

Asparagus Salad

Courgette and Broccoli Salad with Egg and Caper Dressing

Caciotta Cheese and Chicory Salad

Boulangere Potatoes

Gratin of Leeks in a Welsh Cheddar Sauce

Bacalao Fritters

Serrano Ham with Scrambled Eggs and Asparagus

Gambas al Ajo

French Onion Soup

Spanish Omelette - Tortilla Espanola

Hot Chorizo with Butter Bean and Tomato Salad

Almond and Garlic Soup - Ajo Blanco

Gazpacho - Cold Tomato and Pepper Soup

Tiger Prawns with Chermoula

Prawn Fritters - Tortillitas de Camarones

Kidneys with Sherry - Rinones al Jerez

Meatballs in a Spicy Tomato Sauce - Albondigas

Chickpeas and Spinach - Garbanzos con Espinacas

Poor Man’s Potatoes - Patatas a lo Pobre

Moorish Lamb or Pork Skewers - Pinchos Morunos

Aubergine Cake with Tahini Sauce - Granada de Berenjena

Mediterranean Crab Recipe

Iberian Ham with Peaches and Olive oil

An Expensive Andalucian Lunch

Spicy Mediterranean Dip

Andalucian Rice

Mediterranean Chicken Tapas

Tapas for Special Occasions

Seared Sesame Tuna on a cucumber, bean sprout and mint salad with Asian cress

Octopus Salad

Pimientos a la Catalana

Barbecued Prawns Spanish Style

Clams in a rich Tomato Salsa

Serrano Ham and Tomato Salsa

Devilled Crab Croquettes

Crab and Cream Cheese Hors d'oeuvre

Oyster Stew

Cream of Crab Soup

Clam Chowder

French Onion Soup with Croutons

Gazpacho

Sour Cream Dressing

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette

Stir Fried Asparagus

Panfried Prawns in a Sweet and Sour Sauce with Thai Herbs

Serrano Ham with Vine Tomatoes

Stuffed Spinach Leaves

Eggplant Ricotta Mousse

Rolled Eggplant

Warm Pancetta Dressing

Arugula salad with shards of parmesan, chopped walnuts and balsamic vinegar

Fresh made tagliatelle with baby clams

Chicken liver pate on toast - Crostinni neri

Gnocchi with gorgonzola and broccoli

Rebolita

Aubergines with Serrano Ham

Barbecued Mushrooms Andalucian Style

Salmon Tartar

Steamed Clams

Tuna Salad - Ensalada de Bonito

Bisque de Langoustine

Petit Pois au Lettue

Gratin Dauphinoise

Bisque d’ Homard

Coquille St Jaques

Vietnamese Crab and Lobster Spring Rolls

Andalucian Sardine Tapas

Zucchini wrapped Prawns with wilted Spinach and Red Pepper Aioli

Lamb Sam'

Spanish Salsa

Saag Aloo

Carrot and Coriander Soup

Vegetable Soup

Soused Mackeral - Herring with Tea

Spaetzlé

Iberico Chorizo Sandwich

Patate del Michele

Mussels With Kronenbourg Premier Cru, Chilli, Lemon and Garlic

Roasted Garlic Cloves and Shallots en Papillote

Monkfish and Prawn Kebabs with Coconut

Chilli Garlic Prawns - Gambas al pil-pil

Serrano Ham Croquettes

Jamon Serrano with Melon

Eggs in Purgatory - Neapolitan Eggs in Tomato Sauce

Smoked Ham and Haddie Soufflé

Smoked Ham and Haddie Tart

Rustic Potato, Leek and Smoked Haddock Soup

Smoked Haddock Welsh Rarebit

Baba Ghanouj - Smoked Aubergine

Garlic Sauce

Couscous Salad

Tapas: Jamón, Tomate y Ajo con Pan - Ham, Tomato and Garlic Bruschetta

Tapas: Jamón y Queso Tostadas - Grilled Serrano Ham and Manchego Cheese Bruschetta

Tapas: Calamares Fritos - Fried Squid

Tapas: Gambas al Ajillo - Garlic Prawns

Foul Medamas - Fava Beans Salad

Shourbat Al Adass Al Asfar - Red Lentil Soup

Vermicelli Rice

Fatoush - Lebanese Traditional Salad

Lubieh Bil Zait - Runner Beans with Garlic and Tomatoes

Falafel

Tarator - Tahini Sauce

Houmous

Tabbouleh

Quesadillas

Chicken Tortilla Chowder

Hake Rissoles on Smashed Garden Peas with Lime Äioli and a Crab and Shellfish Bisque

Pommes Sarladaise

Baked Figs with Parma Ham

Gazpacho

Moules Marinières

Mushroom Soup - Zuppa di Fungi

Cockle Cakes - Teisennau Cocos

Dee Salmon Fish Cakes - Teisennau Eog Dyfrdwy

Laverbread Sauce

Cream of Leek Soup

Rice Pie - Torta di Riso

Newcastle Potted Salmon

Northumberland Mussels in Cream

Pea and Smoked Haddock Soup

Oyster Loaves

Hollandaise Sauce - Modern Version

Sushi Rice

Baking Powder Batter

Court Bouillon

Chilli Paste

Green Chilli Pickle

Broccoli and Stilton Soup

Vegetable Samosas

Frugal Seafood Bisque

Vegetable au Gratin

Parsley Liquor

Creamed Brussels Sprout and Chestnut Soup

Celery and Stilton Soup

Mussels in Scrumpy Jack

Pickled Chillies

Lemon and Parsley Salt

Kesari Kalamakai - Baked Oysters with Saffron-Honey Glaze

Meen Kolumbu - Red Snapper with Curry Leaves Flavor

Jeera Chawal - Rice with Cumin Seeds

Koova Varattiyathu - Arrowroot Savoury spiced with Cardamom

Parippu Vada - Deep Fried Spicy Thuvar dal Fritters

Pilau Rice

Managlore Fried Shrimp - Jhinga Mangaloree

Pear and Walnut Salad with Roquette and Parmesan and a Walnut Oil and Mustard Dressing

Moules au Basilic et à la Tomate

Tarte à la Tomate et Moutarde

Clafoutis aux Tomates Cerises

Soufflé aux Tomates et Avocats

Chipirons à la Tomate

Sauce Tomate

Yogurt Mint Dressing

Maple-Roasted Parsnip Soup

Fried Zucchini Flowers

Thai Fish Cakes

Cream Dip

Japanese Miso

Hoisin Sauce

Sauce Robert

Smoked Mackerel Paté

Raw Zucchini Salad

Home Made Pasta

Pici

Roasted Onions, Sweet Peppers and Feta

Teriyaki Sauce

Vegetarian Spring Rolls with Cashews

Winter Curry Rolls with Basmati Rice

Sue's Onion Bhajis or Little Bites of Heaven

Fresh Green Chutney

Mango Chutney

Baked Scallops and Mushrooms in Garlic Sauce

Scallops with Bacon and Cream on Toast

Zucchini Fritatta

Pasta e Fagioli - Bean Soup

Pasta all’Amatriciana - Pasta with Bacon and Tomato

Citrus Marinated Prawns with Avocado Risotto

Pancetta and Spring Onion wrapped Prawns

Avocado and Cucumber Sorbet

Roasted Asparagus Asian Style

Kumquat and Pineapple Salad Dressing

Harrira Soup

Chilli and Salt Prawns

Prawn Reduction Sauce

White Wine Jelly

Port Wine Jelly

Tallyrand's Nutritious Vegetable Soup

Supa de Scigol - Milanese Onion Soup

Spicy Potato Wedges

Micro Chip Spring Rolls

Jacket Potatoes with Dolcelatte and Sun Blush Tomatoes

Tomato Tart Tatin

Roasted Beet with Smoked Salmon and Horseradish Cream

Pea Pomponette

Shrimp Scampi

Minestrone alla Milanese

Tempura Batter - Vegetables and Seafood

Mussels à la Portuguese

Belgian Style Mussels

Mussels in Lemon Cream

Creamy Mussel Soup with Saffron and White Wine

Spanish-Style Mussels with Olives

Deep Fried Mussels

Fried Sprats

Essence of Mushroom

Fried Mushrooms

Mushroom and Thyme Soufflés

Mushroom Paté

Tartare of Marinated Wild Salmon with Cucumber Salad

Millionaire Stuffed Shrimp

Mushroom Onion Tartlets

Creole Shrimp Skewers

Oyster and Prawn Bisque

Akoori - Parsi Style Eggs

Kolmino Patio - Shrimp Patio

Basic Raita

Konkani - Red Hot Potatoes

Spiced Spinach and Onions

Fagiolini all Fiorentina - Green Beans in Tomato and Fennel Seeds

Insalata di Gamberi e Cannellini - Tuscan Shrimp and Cannelinni Beans

Zucchine Ripiene - Stuffed Courgettes

Ingenious Tomato and Rosemary Broth

Moules Provencales

Gaeng Juet Woon Sen - Thai Mung Bean Noodle Soup

Thai Beef Salad

Stuffed Tomatoes with Ricotta Cheese

Marinated Portobello Mushrooms

Mussels with Pernod Flavored Broth

Cool Summer Soup

Baked Red Onions

Deep Fried Parsnips

Meekrob - Crispy Noodles

Po-Pea Jay - Devilled Ladies Fingers

Som Tam - Green Papaya Salad

Blue Elephant Special Sauce

Tom Kha Kai - Menam Chicken Soup

Yam Nua - Thai Beef Salad

Old Bay Seasoning (copy-cat recipe)

Iced Korean Cucumber Soup

Creamy Smoked Salmon and Dill Tart

Prawns in Garlic Sauce

Champignons de Provence

Honey and Mustard Glazed Carrots

Fennel with Cream and Herbs

Lager Glazed Carrots

Ginger Peas and Carrots

Ancho Chili Reltenos, Punto Bean and Mango Salsa

Mussels in Benedictine Sauce

Duck Ravioli, Buttered Cabbage, Masala Scented Broth

Oyster Mushrooms with Fresh Sage

Sun Blushed Tomato and Roasted Artichoke Risotto

Scrambled Duck Eggs with Sevruga Caviar, Vodka and Blinis

Spicy Thai Fishcakes

Carrot Soup

Spicy Cioppino

Crab Samosas

Pan-Fried Scallop on a Bed of Spinach Pasta with Herb Oil

Tian of Tonn Ruairi Crab and Cucumber Salsa

Fried Bread

Fresh Turmeric Pickle

Mussels Marinara

Baked Stuffed Prawns

Scallops in Coconut and Basil Sauce

Luxury Potted Lamb

Orange Carrots

Beef Satays

Chicken Satays

Crab Stuffed Mushrooms

Smoked Eel Potato Cake and Tomato Chutney

Crab Po Pia

Carrots Glazed with Balsamic Vinegar and Butter

Stuffed Aubergine

Minestrone

Smoked Mackerel Paté

Hub Smoked Haddock au Gratin

Baked Brie with Mushrooms

Minted Lime Scallops

Greenshell Mussels Oscar

Smoked Mackerel Soufflé

Smoked Salmon Mousses

Multani Aloo - Coriander Layered Potatoes

Dahi Vada - Lentil Dumplings in Yogurt Sauce

Fricassee de Mer et Sa Julienne de Legumes

Cream of Zucchini and Anise Soup

Tomato Soup

Atlantic Sizzling King Prawns with Garlic and Calvados

Chicken and Corn Fritters with a Chilli Reduction

Deviled Shrimp

Little Pigs in Blankets

Baked Oysters Au Gratin

Crab Cakes

Cantal Cheese Tart

Smoked Eel and Carrot Salad

Twice Cooked Red Pepper Soufflé

Pea and Broad Bean Soup

Pesto and Other Sauces

Hub Smoked Trout with Garlic and Peppercorn Sauce

Tod Man Plaa - Spicy Fried Fish Cakes

Spicy Fish Goujons with Lime and Coriander Dressing

Mushroom Filo Tarts

Sherried Broiled Tomatoes

Crab Ball

Mackerel with Lightly Grilled Beef Tomatoes and Tapenade Dressing

Rick Stein's Fish Cakes

Warm Salad of Marinated and Smoked Salmon

Hub Langoustine with Rosemary and Goat's Cheese Sauce

White Asparagus with Parmesan

Marinated Mushrooms

Succulent Seafood and Roasted Vegetable Soup

Chicken Soup with Avocado and Lime

Creamy Shrimp Stuffed Cherry Tomatoes with Cheese

Baked Oysters with Egg

Cold Cucumber Soup

Champagne Oysters with Tarragon

Avocado Soup with Shrimp

Deviled Crab

Scalloped Oysters

Crabmeat Gratin

Gratin of Smoked Scottish Island Oysters

Fish Zephyrs

Swedish Dill Sauce

Crocchette di Patate - Potato Croquettes

Salva Cheese with Tighe

Sweet Red Pepper Sauce

Courgette Sauce

Pettole alla Pizzaiola - Yeast Fritters with Pizza Flavouring

Salad of Cuttlefish with Noodles, Shiitake Mushrooms, Ginger and Truffle Oil

Seared Scallops, Wild Mushroom Tartar and Extra Virgin Marinated Porcini

Asparagus with Vinaigrette

Kolmi or Kurli Papad - Stuffed Poppadom Rolls

Mushrooms Stuffed

Red Peppers Stuffed with Aubergine Purée

Tangy Olive Salsa

Split Pea Soup Milano

Beef Satay

Bombay Chicken Wings

Lobster Bisque

Fried Calamari

Mussels in Garlic Butter

Roasted Red Pepper Stuffed Mushrooms

Florentine Pasta e Fagioli - Bean Soup and Pasta

Small White Onions Glazed

Sage and Rosemary Chicken Thighs

Hummus Bi Tahini

Marinated Thai-Style Mushrooms

Pasta, Pea, and Bell Pepper Salad

Hot Crab Meat Spread

Shrimp Butter

Mushroom Seafood Cakes

Crab and Leek Bisque

Crab Won Tons with Blackberry Szechuan Sauce

Brie Torte

Minestra Di Pasta E Fagioli - Bean and Pasta Soup

Potato Flaked Prawns on a Bed of Asparagus

Lemon and Thyme Mashed Potatoes

Tropical Fruit Salsa

Smoked Salmon Chowder

Herbed Celeriac and Red Onion Gratin

Salsa

Mango Salsa

Spiced Fenugreek Mushrooms

Sautéed Celery - Arabian Karafsi Magaali

Anchovy Fillets in Green Sauce

Spiced Sweet Potato Soup

Rasam

Moroccan 'Ras-el-Hanout' Couscous with Roasted Vegetables

Houmous

Pho - Hanoi Soup

Roasted Fennel and Onions

Thai Shrimp Soup

Aloo Gobi

Morrocan Vegetable Soup

Salmon Bisque

Spinach with Chick-peas, Raisins and Pine Nuts

Sopa de Ajo - Garlic Soup

Wild Mushroom Toast

Thai Chicken Laksa Soup