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Recipe of the month: Sourdough Bread

Tallyrand's Recipes
 
"A recipe no matter how well composed or researched is no substitute for imagination, creativity and flair"
George Auguste Escoffier		 Tallyrand
Food Type Recipe Date Published
Bread Sourdough Bread 31 March 2006
Bread Unleavened Bread - Parantha (flaky Indian flatbread) 31 March 2006
Bread Yeast leavened bread - plaited loaf and bread rolls with onion, garlic and olives 31 March 2006
Various Cooking without Recipes 11 April 2005
Meat Chicken with Carrot Juice 15 April 2005
Vegetable Roasted Garlic Cloves and Shallots en Papillote 15 April 2005
Sauce Cream Reduction Sauce 15 April 2005
Sauce Mayonnaise Sauce 15 April 2005
Various Selection of Greek Recipes 02 September 2004
Vegetable Tomatoes 02 July 2004
Pastry Filo / Phyllo Pastry 01 June 2004
Dessert Pastry Cream / Crème Patisserie 08 April 2004
Various New Zealand recipes 01 March 2004
Meat Deep Fried Korukoru 06 February 2004
Vegetable Caesar Salad 10 January 2004
Meat Barbecued Marmalade Turkey served with Orange BBQ Sauce 01 December 2003
Cake Flourless Chocolate, Chocolate Chip Cake with Pistachio 03 November 2003
Vegetable Caramelised Shallots and Garlic Cloves 01 October 2003
Meat Beef Roulades 'Bresaola' 01 October 2003
Dessert Raspberry Frangipane Tart with a Fresh Egg Custard 04 August 2003
Vegetarian Portobello Mushroom and Fetta Filled Ravioli 14 July 2003
Filo Pastry Prawn and Cream Cheese Mille Feuille 07 July 2003
Eggs Yorkshire Pudding 30 June 2003
Chocolate Chocolate Ganache 16 June 2003
Chocolate Hot Chocolate with Cinnamon and Chile 09 June 2003
Dessert Flemish Tart au Chocolat 02 June 2003
Cake Chocolate Cake 26 May 2003
Cake Choros 12 May 2003
Cake Doughnuts 05 May 2003
Cake Lardy Cake 28 April 2003
Meat Fajita 21 April 2003
Meat Chicken Marengo 14 April 2003
Dessert Guinness Ice Cream
Tomato Ice Cream		 07 April 2003
Dessert Ice Cream 31 March 2003
Fruit Essence of the Fruit 24 March 2003
Bread Irish Soda Bread 17 March 2003
Fish Swansea Fish Cakes with a Cockle Sauce and Minted Peas 03 March 2003
Eggs Pancakes 24 February 2003
Eggs Spanish Omelet 17 February 2003
Pasta Cheeky' Spinach and Ricotta Filled Cannelloni 10 February 2003
Dessert Chocolate Tart with a Hot Chocolate Syrup Sauce 03 February 2003
Fish Baccala 27 January 2003
Dessert Trifle 20 January 2003
Meat Racks of New Zealand Lamb and Venison 30 December 2002
Meat Slices of Poached Scotch Fillet of Beef 16 December 2002
Meat Venison Pasta Puttanesca 09 December 2002
Meat Lamb Shortloins 02 December 2002
Cake Tort di Castagne - Chestnut Cake 24 November 2002
Fish Tonno Marguerite 17 November 2002
Cheese Gnocchetti di Ricotta al Gorgonzola 10 November 2002
Soup Minestra di Zuccini 03 November 2002
Biscuits Biscotti 21 October 2002
Meat 'Corned' Lamb Chops 14 October 2002
Meat Coq au Vin 07 October 2002
Dessert Baklava 23 September 2002
Meat Puszta Pörkölt 16 September 2002
Dessert Gypsy Tart 05 August 2002
Dessert Italian Meringue 05 August 2002
Dessert Swiss Meringue 29 July 2002
Dessert French Meringue 22 July 2002
Dessert Pavlova 15 July 2002
Meat 'Cumberland' Sausage 01 July 2002
Soup Borscht 24 June 2002
Baking Fresh Apple Cake 17 June 2002
Dip Guacamole 27 May 2002
Preserve Chilli Jelly 13 May 2002
Soup Fresh Herb Soup with Cheddar 06 May 2002
Dessert Mayday Rolls à la Tallyrand 29 April 2002
Biscuit ANZAC Biscuits 22 April 2002
Sauce Aioli 15 April 2002
Rhubarb Rhubarber Kaltschale (Cold rhubarb soup with mint) 15 April 2002
Rhubarb New Zealand Roast leg of Lamb glazed and served with a Rhubarb Salsa 15 April 2002
Rhubarb South Devon Crumble Rhubarb Cake 15 April 2002
Eggs Sabayon 08 April 2002
Baking Welsh Barabrith Cake 01 April 2002
Eggs Tea Eggs 25 March 2002
Baking Hot Cross Buns 25 March 2002
Crocodile Asian Crocodile Salad 25 March 2002
Game Quail with a Rose Petal Stuffing and Sauce 17 March 2002
Game Welsh Rabbit Stew 04 March 2002
Pepper Three Pepper Feta Salad 25 February 2002
Saffron Crème Anglaise - vanilla sauce / fresh egg custard 18 February 2002
Shellfish Gung Hoy Bok Choy Oysters 11 February 2002
Biscuit Gingerbread 28 January 2002
Poultry Poached Garlic Chicken 21 January 2002
Garlic Garlic Pizza / Paté / Bananas 14 January 2002
Shellfish Classical Lobster / New Zealand Crayfish Thermidor 07 January 2002
Shellfish Lobsters in an orange and dill sauce (updated) 07 January 2002
Fish Ginger Encrusted Tuna with a Ponzu Sauce 31 December 2001
Dessert Christmas Pudding au Glâcé 17 December 2001
Chocolate Chocolate Truffles 10 December 2001
Baking Tallyrand's Christmas Cake 03 December 2001
Offal Haggis 26 November 2001
Dessert Strawberries à la Tallyrand 19 November 2001
Shellfish Mussels Mariniere 12 November 2001
Dessert Bavarois 05 November 2001
Dessert 'Bolo Bjbado' - Drunk Cake 22 October 2001
Dessert Pound Cake into Tipsy Cake 15 October 2001
Dessert la Tarte Tatin 08 October 2001
Vegetable Spinach quinoa 01 October 2001
Venison Cervena 24 September 2001
Vegetable Brussel Sprouts 10 September 2001
Pastry choux pastry 03 September 2001
Vegetable game sausages with creamy, roasted garlic potato mash, poached pear, onion rings and apple wings 27 August 2001
Fish Fusion fish en papillotte 20 August 2001
Pasta Greg's Mushroom Ravioli 13 August 2001
Lamb Butterflied Leg of Lamb 30 July 2001
Fish Grav Lax 23 July 2001
Lamb Rogan Josh with Gujerati Sem 16 July 2001
Fruit Poached Pears in Red Wine 09 July 2001
Pizza Calzone Pizza 02 July 2001
Shellfish Crayfish in an Orange and Dill Sauce 25 June 2001
Vegetable Kaanga wai and Roroi 18 June 2001
Meat Muttonbird or Sooty Shearwater and Mutton Ham 11 June 2001
Biscuit Tuile 28 May 2001
Chocolate Chocolat - Chocolate 21 May 2001
Chicken Chicken Chasseur 14 May 2001
Meat Pork Pie 07 May 2001
Meat Steak and Kidney Pudding 30 April 2001
Sausage Toad in the hole 23 April 2001
Potato Gnocchi with fresh pesto and sun-dried tomatoes 16 April 2001
Baking Pecan Pie 02 April 2001
Baking Sweet Short Pastry 26 March 2001
Baking Irish Soda Bread 19 March 2001
Rice Creamy three grain risotto with artichokes 12 March 2001
Baking Short pastry for quiche and Onion Tart recipe 05 March 2001
Baking Welsh cakes (Picau ar y maen) 26 February 2001
Dessert Crêpes / pancakes 19 February 2001
Jam Raspberry jam 12 February 2001
Sauce Fresh Egg Mayonnaise 05 February 2001
Sauce Bolognaise Sauce 29 January 2001
Pasta Fresh Pasta 22 January 2001
Poultry Jamaican Jerk Chicken 15 January 2001
Stuffing Herbed Stuffing 18 December 2000
Baking Christmas 'Aoteraroa' Pudding 11 December 2000
Baking Brandied Mincemeat 04 December 2000
Baking Sweet short pastry 04 December 2000
Pudding Christmas 'Plum' Pudding 27 November 2000
Cake Rich fruit cake for Christmas Cake 20 November 2000
Offal Faggots (Ffagodau) 13 November 2000
Dessert Pumpkin Pie 'Escoffier' 30 October 2000
Batter How to make a great batter 23 October 2000
Pasta?? Spaetzlé 15 October 2000
Lamb Braised Lamb Shanks with Malt Beer and Coriander 08 October 2000
Shellfish Lobsters in an orange and dill sauce 01 October 2000
Mushrooms Mushroom paté 24 September 2000
Veal Ossobuco alla Milanaise 18 September 2000
Sauce Béchamel Sauce 11 September 2000
Sauce Hollandaise Sauce 04 September 2000
Beef Fillet of Beef Wellington 28 August 2000

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