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Tips from professional Chef Tallyrand:
Tallyrand
Food and Cooking Tips
Food
tip on hot water paste
Hot
water paste recipe for making Pork Pies - see Pork
Pie recipe
Ingredients
lard
100
gm
water
250
ml
flour
400
gm
chopped
chervil
1
tbs
salt
sq
Method
In
a pan, bring to the boil the water and the lard Place
flour and salt, sieved 3 times into a bowl Pour
on the water and lard and mix in with a wooden spoon
Place
onto floured workbench and mould into a workable paste
while adding the chopped chervil
Chef's
Tip:
Important
- this pastry must be used while still warm
Related
Recipe:
Published
07
May 2001
Hot
water paste recipe for making Pork Pies - see 
