Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
This
is the most widely used onion. With its a pungent
aroma and strong flavour it is a good all-round
onion. Choose firm, blemish-free onions and avoid
any that have green shoots.
How To Use Brown Onion
Brown
onions are usually served cooked and are used
in a wide range of dishes where a distinctive
onion flavour is required including casseroles,
liver and onions, sauces, gravies, soups, pies,
pizzas and curries.
How To Prepare Brown Onion
Cut
a thin slice from the top of the onion. Peel
the skin away and remove any soft outer layers.
Hold the onion by the root and slice or cut
in half and chop into even-sized pieces.
How To Cook Brown Onion
Onions
can be fried or steamed. To fry, heat 1 tbsp
olive oil in a pan, add the prepared onion and
cook for 5 - 10 minutes, stirring occasionally
until tender. To steam, place whole, peeled
onions or sliced onions in a steamer. Cook whole
onions for 40 - 50 minutes and sliced onions
for 15 - 20 minutes.
How To Store Brown Onion
Keep
in a cool, dry place for up to 1 month.
The
information and images for this article have come
from www.thinkvegetables.co.uk.
It provides full information on all the main vegetables
available on the UK market including nutritional information
and delicious recipes. The site is a service provided
by Mack Vegetables, one of the largest and most successful
suppliers of fresh vegetables in the UK, serving a
wide range of customers from caterers to major multiples.
You can find out more about Mack by visiting the website
at www.mwmack.co.uk
BROWN
ONION 
How To Use Brown Onion
