Everyone deserves
a well-earned break now and then and if youre the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
One
of the most versatile, reasonably priced and popular
vegetables in the UK, carrots have a sweet flavour,
crisp texture and a distinctive orange colour.
Baby carrots, which are cooked whole, are especially
tender and sweet. Choose carrots that feel firm
to the touch, have a smooth skin and a bright
colour.
How To Use Carrots
Carrots
can be eaten raw or cooked. Raw grated carrots
are included in salads such as coleslaw and
can be added to rice and nut salads or pasta
salads. Cooked carrots are a popular accompanying
vegetable and combine particularly well with
other root vegetables such as swede or parsnip.
They can be included in soups, stews and pies.
Spices such as cardamom, cumin and coriander
and herbs such as parsley and chives go particularly
well with cooked carrots. Carrots are also included
in a variety of sweet recipes, such as carrot
cake and Christmas pudding.
How To Prepare Carrots
Carrots
should be peeled, topped and tailed and washed
before cutting into rounds, cubes or strips.
Baby carrots need to be scrubbed, topped and
tailed and washed before cooking whole.
How To Cook Carrots
Carrots
can be boiled, baked, roasted or steamed. To
boil carrots, bring a pan of water to the boil,
add the chopped carrots or whole baby carrots
and cook for 10 - 12 minutes, depending on size,
until tender. To bake, preheat the oven to 190°C,
gas mark 5, place sliced carrots in an ovenproof
dish with a knob of butter, 5 tbsp water and
1 tbsp clear honey, cover tightly with foil
or a lid. Cook for 50 -55 minutes or until tender.
To roast preheat the oven to 200°C, gas
mark 6. Add 2 tbsp olive oil to a roasting tin
and heat in the oven, add sliced carrots, season
well and roast for 45 - 55 minutes or until
tender. To steam, place chopped carrots or whole
baby carrots in a steamer and cook for 10 -
15 minutes or until tender.
How To Store Carrots
Keep
refrigerated after purchase.
The
information and images for this article have come
from www.thinkvegetables.co.uk.
It provides full information on all the main vegetables
available on the UK market including nutritional information
and delicious recipes. The site is a service provided
by Mack Vegetables, one of the largest and most successful
suppliers of fresh vegetables in the UK, serving a
wide range of customers from caterers to major multiples.
You can find out more about Mack by visiting the website
at www.mwmack.co.uk