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 CHANTERELLE
MUSHROOM
An
apricot-coloured mushroom that has a very distinctive
frilly trumpet shape. Chanterelles have a slightly
rubbery texture with a subtle fruity flavour.
How To Use Chanterelle mushroom
Chanterelles
are served cooked. Add to mixed mushroom sauces,
risottos or pasta dishes. Include in soups,
casseroles and stir-fries.
How To Prepare Chanterelle mushroom
Chanterelles
need to be cleaned carefully as dirt gets stuck
under the gills, so they need to be rinsed under
running water and then dried on kitchen paper.
How To Cook Chanterelle mushroom
Chanterelles
are best sautéed. Heat a little butter
in a frying pan and gently cook the mushrooms
for 5 - 7 minutes or until just cooked but still
tender.
How To Store Chanterelle mushroom
Keep
in a paper bag in the fridge for up to 3 days.
Do not store them in a plastic bag because they
will sweat and quickly spoil.
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