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 MUSHROOM
- CLOSED CUP
The
most popular type of mushroom available, closed
cup or button mushrooms have creamy white caps
with pink gills which darken to beige as they
grow.
How To Use closed cup mushroom
Closed
cup mushrooms are served raw or cooked. Raw
mushrooms can be included in salads. Cooked
mushrooms can be included in a wide variety
of dishes including omelettes, risottos, pasta
sauces, quiches, soups and stews.
How To Prepare closed cup mushroom
All
mushrooms should be washed and dried with kitchen
towel before use. Leave the mushrooms whole
or slice as necessary.
How To Cook closed cup mushroom
Closed
cup mushrooms are best sautéed. Heat
a little butter in a frying pan and fry for
4 – 5 minutes or add to dishes 5 –
10 minutes before the end of cooking time. They
can also be stir-fried, grilled, roasted or
poached in the microwave.
How To Store closed cup mushroom
Keep
in a paper bag in the fridge for up to 3 days.
Do not store them in a plastic bag because they
will sweat and quickly spoil
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