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 FINE
BEANS
A
small, straight, narrow green bean that has a
delicious flavour and tender texture.
How To Use Fine Beans
Fine
beans are served cooked and can be eaten hot
or cold. They can be served as an accompanying
vegetable and are particularly good included
in salads try adding them to potato salad with
chopped sun-dried tomatoes and plenty of freshly
ground black pepper. Chopped, cooked extra fine
beans can be added to an omelette with cheese
and ham for a tasty one-pan meal.
How To Prepare Fine Beans
Wash
and top and tail the beans and leave whole.
How To Cook Fine Beans
Fine
beans can be boiled or steamed. To boil, bring
a pan of water to the boil, add the prepared
beans and cook for 3 - 8 minutes or until just
tender but still crisp. To steam, place the
beans in a steamer and cook for 5 - 10 minutes
or until just tender but still crisp.
How To Store Fine Beans
Keep
refrigerated after purchase.
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